A Lombardian Cookbook
Whisk yourself away to the north of Italy with A Lombardian Cookbook. Penned by Alessandro Pavoni of Sydney's two-chef-hatted Ormeggio at the Spit, this delicious line-up of rustic, homestyle Italian cooking features over 100 of Pavoni's treasured family recipes. A testament to the region's rich produce, highlighting cave-aged cheeses and cured meats to polenta and spit-roasted meat, and sure to be a hit at your next dinner party.
Features:
- Title: A Lombardian Cookbook
- Author: Alessandro Pavoni & Roberta Muir
- Publisher: Penguin
- Genre: Cookbooks
- No. of pages: 233
- Full colour
- Hardback cover
- Country of origin: N/A