A Lombardian Cookbook

Penguin
4.5 Star Rating
(8 Reviews)
A Lombardian Cookbook

Whisk yourself away to the north of Italy with A Lombardian Cookbook. Penned by Alessandro Pavoni of Sydney's two-chef-hatted Ormeggio at the Spit, this delicious line-up of rustic, homestyle Italian cooking features over 100 of Pavoni's treasured family recipes. A testament to the region's rich produce, highlighting cave-aged cheeses and cured meats to polenta and spit-roasted meat, and sure to be a hit at your next dinner party.

Features:

  • Title: A Lombardian Cookbook
  • Author: Alessandro Pavoni & Roberta Muir
  • Publisher: Penguin
  • Genre: Cookbooks
  • No. of pages: 233
  • Full colour
  • Hardback cover
  • Country of origin: N/A