Baron 10 X 1/1Gn Electric Combi Oven With Electronic Touch Screen Controls - Silver

Baron
Baron 10 X 1/1Gn Electric Combi Oven With Electronic Touch Screen Controls - Silver
Baron 10 X 1/1Gn Electric Combi Oven With Electronic Touch Screen Controls - Silver
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10 x 1/1 GN electric direct steam combi oven with electronic control panel both manual & programmable and high visibility LED backlit touch screen. Complete with core temperature probe, inbuilt automatic washing system, two speed fan, double glass door, internal s/steel runners with two shelves and 5 micron water filter. USB port for HACCP. Temperature range 30°C - 300°C. 3 phase, 16kW power supply.

COOKING MODES

-AC (Automatic Cooking) system for International recipes complete with pictures illustrating the finished meal.
-Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C.
-Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe.
-CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber.
-FAST-DRY® system for quick dehumidification of the cooking chamber.

OPERATION

-DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most.
-Automatic “one touch” cooking (AC).
-Organization of recipes in folders with preview, giving each folder its own name.
-Intelligent recognition of recipes in multilevel folders.
-7” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions.
-SCROLLER PLUS knob with Scroll and Push function for confirming choices.

CONTROL EQUIPMENT

-Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity.
-Automatic parallel compartment and core temperature control, DELTA T system.
-Automatically regulated steam condensation.
-Programmable deferred cooking.
-Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate the reduction in heating power.
-For special cooking methods, you can use an intermittent speed.
-Temperature control at the product core using probe with 4 detection points.
-2 core probe.
-Core probe connection through a connector outside of the cooking chamber, with the ability to quickly connect the needle probe for vacuum cooking and small pieces.
-USB connection to download HACCP data, update software and load/ unload cooking programs.
-Ready for SN energy optimization system (Optional).
-SERVICE program for: Inspecting the operation of the electronic board and display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance.
-ECOSPEED - Based on the quantity and type of product, the optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *).
-ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *).

CLEANING AND MAINTENANCE

-Self-diagnosis before starting to use the equipment, with descriptive and audible signalling of any anomalies.
-Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing. CombiClean liquid cleanser in 100% recyclable cartridges. Supplied with 2 CDL05 cleaning cartridges, 5 kg. Each.
-Manual cleaning with external hand shower (optional).

CONSTRUCTION

-IPX5 protection against sprays of water.
-Perfectly smooth, watertight chamber.
-Door with double tempered glass with air chamber and interior heatreflecting glass for less heat radiation towards the operator and greater efficiency.
-Internal glass that folds to open for easy cleaning.
-Handle with left or right hand opening.
-Adjustable hinge for optimal seal.
-Deflector that can be opened for easy fan compartment cleaning.

ELECTRIC HEATING SYSTEM

-Cooking compartment heating elements of armoured INCOLOY 800 type.

SAFETY FEATURES

-Cooking compartment safety thermostat.
-Cooking compartment safety device for pressure built-up and depression.
-Fan motor thermic protection.
-Magnetic door switch.
-Lack of water displayed alarm.
-Self-diagnosis and fault display.
-Component cooling system with overheat display control.

STANDARD EQUIPMENT

-Automatic cleaning system LCS (Liquid Clean System). Supplied with 2 CDL05 cleaning cartridges, 5 kg. each.
-Multipoint core probe (Ø 3 mm).
-2 stainless steel grids 1/1 GN.

Dimensions:
962 mm Width
830 mm Depth
1030 mm Height

Warranty: 12

Product Height: 1030mm

Product Width: 962mm

Product Depth: 830mm

  • Delivery times approx 3-4 day metro 5-10+ days regional/remote areas
  • Tracking Numbers will be added 2-3 days after dispatch
  • Please check for transit damages within 24 hours