Mac Japanese Deba 105mm CL-45
This product is no longer available.
Mac Japanese Deba 105mm
This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.
"With a Mac knife in your hand, you're holding not just a knife, but a tradition of knife-making. Perfectly balanced, and ever so sharp." Tetsuyas | Sydney
The Chef series is a popular series of value priced MAC knives, without bolsters, for a wide range of applications.Stain resistant MAC standard steel and extremely sharp,long lasting edges. Entirely made in Japan.
Features
- Entirely made in Japan
- Every Mac knife is razor sharp with comfortable handling and great balance.
- Blade hardness between 59 and 61 rockwell.
- This is an absolute precision tool, avoid dishwashers, metal, marble and glass cutting surfaces. Treat with care
- Not dishwasher safe!
- CL-45