Maple Woodchips 50g for the Polyscience Smoking Gun

Sous Vide Australia
Maple Woodchips 50g for the Polyscience Smoking Gun
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These wood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time. And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

  • Maple Woodchips are recommended for use with fowl, pork, lamb, vegetables or game dishes.
  • Naturally air dried with no additives.
  • Sourced from the USA.