Wusthof Classic Fish Filleting Knife (Flexible) 20cm

It's a flexible and precisely engineered knife like this that can help remove those small and fine bones that fish is notorious for. The best tool for seafood surgery.

Wusthof Classics are what we like to think of as big knives. They're thick and hefty, so solid you know they can handle just about anything. And yet they have a certain grace, shapes so precisely engineered that the knives practically work themselves.

Wusthof Classics are as traditional as European knives come. They feature thick bolsters with complete finger guards, triple-riveted full-tang handles, and multi-functional blade surfaces designed cleave, crush and pound as efficiently as they cut.

Knife Makers to the World Since 1814, Wusthof is a true classic in the culinary world. Wusthof knives are forged from single blanks of X50CrMoVa15 surgical stainless steel, finished through a 38-step process, and thoroughly inspected at every stage to ensure each knife is flawless.

Wustho

Blade type: Fully forged
Blade material: X50 CrMoVa 15 stainless steel
Blade length: 20 cm
Blade hardness: HRC 58
Edge: Double ground @ 20 degrees
Handle: High-impact polypropylene, triple riveted
Tang: Full
Cleaning/Care: Dishwasher safe, however it is recommended that you hand wash and dry immediately
Made in: Germany
Warranty: Lifetime warranty on all manufacturing faults &