The search is over! You've finally found a gluten free cereal that actually tastes good. Perhaps even better than good. Dare we say...magnificent? With crispy golden flakes crafted from brown rice, scattered with almonds and cranberries, this is a bowl of guaranteed deliciousness. Add a splash of your preferred milk, and get ready for a wholesome crunch.
- Kellogg's Special K Gluten Free
- Pack contents: 2 x 300g
- Flavour: Almond and Cranberry
- Gluten Free
- Made from brown rice
- Crispy golden flakes with almonds and cranberry
- Whole grain goodness
- Packed full of vitamins
- Great for breakie
- Please note: contains almonds. May contain traces of other tree nuts.
In 1924, a bloke named Morris Raymer was tasked with travelling to Australia to set up a corn flake machine in a rented building in the Sydney suburb of Chippendale (well before it was trendy, by the way). Since Kellogg's opened that Botany factory in 1928, they've produced over four billion kilograms of very tasty cereal. That’s a lot of satisfied Aussies getting the delicious wholesomeness of grains to start to the day.