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Saute, fry, broil, and bake with one pan. The Non-stick Copper Pan is lined with a copper infused titanium ceramic coating to make sure you use little oils, butter, or fats for healthy stick-free cooking.
The Copper-infused cooking surface features fast and even heating. Better non-stick properties than Teflon, it's even PFOA/PTFE-Free. A sturdy, double-riveted handle provides a nice ergonomic grip on the pan.
Heat-resistant up to 240 degrees, take a seared steak on the stovetop directly into the oven to finish it off. High temperature cooking can be done virtually anywhere: electric, gas, ceramic glass, and even induction cooktops.
Made of toughened steel and dual protected copper infused titanuim
Features:
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- Induction Base for Even Heat Distribution
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- Real Copper Infused Surface
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- Sturdy, Double-Riveted Handle
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- PFOA/PTFE-Free
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- less Oil or Butter Needed
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- Oven Safe up to 240 Degrees
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- Saute, Fry, Broil, and Bake
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- Compatible with Nearly All Cooktop Types
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- Dishwasher Safe