9 Inch High Carbon Stainless Steel Butcher Knife
This product is no longer available.
This beautiful high carbon stainless steel butcher knife is perfect for slicing meats, fish and vegetables.
Blade Material:
4Cr13 Stainless Steel
Handle Material:
Natural Wood
Packaging:
No box. The knife will be securely packed for shipping.
Origin:
Made in China.
Specifications:
Thickness
3.0 mm
Blade length
23.6 cm
Total length
36.7 cm
Blade Height
7.8 cm
Weight
400 g
Hardness
58 2HRC
Care and Use Instructions
- Suitable for use on fish, meats and vegetables.
- Do not use on frozen foods or bones.
- Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.
- Hand wash with warm soapy water, rinse clean and dry after each use.
- Always apply a small amount of oil after each use. We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.
- Avoid prolonged immersion in liquids (water, solvents, etc).
- Do not clean in the dishwasher.
- Sharpen using a whetstone or a quality knife sharpener.
- Store your knife in a dry place (out of the sheath).
- As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water).