Allergy-free Cooking Recipe Book
Publication Date: 26 April 2012
You don't have to miss out on delicious food just because you have a food allergy.
Renowned dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies.
Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful.
About the Author
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks, Irresisitibles for the Irritable and Two Irresistible for the Irritable, in addition to her successful Viking titles, Gluten-free Cooking, The Gluten-free Kitchen and Food Intolerance Management Plan.