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Get your apron out for this fantastic read!
Easy, delicious & healthy recipes with tips and hints!
Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created over 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life!
- Title: The Free Range Cook Through The Seasons
- Author: Annabel Langbein
- Publisher: ABC Books
- Genre: Culinary Literature
- 200+ easy recipes with gluten-free or vegetarian dishes
- No. of pages: 320
- Full colour illustrations and photography
- Hardback cover