Annabel Langbein The Free Range Cook Through The Seasons

Get your apron out for this fantastic read!

Easy, delicious & healthy recipes with tips and hints!

Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created over 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life!

Features:

Title: The Free Range Cook Through The Seasons
Author: Annabel Langbein
Publisher: ABC Books
Genre: Culinary Literature
200+ easy recipes with gluten-free or vegetarian dishes
No. of pages: 320
Full colour illustrations and photography
Hardback cover