Apple Cider Vinegar Powder
Apple Cider Vinegar Powder is a free-flowing product made from apple cider vinegar. It provides maximum flavor, color and aroma to a variety of food products.
Maltodextrin, Apple Cider Vinegar, and Food Starch-Modified
- It's a completely natural product.
- Food grade.
- Halal & KOSHER certified.
- retains all of the nutritional goodness of the apples from which it was made.
- It consists of acid, water, and 19 minerals, including potassium, phosphorus, chlorine, sodium, magnesium, calcium, sulfur, iron, fluorine and silicon.
- This product may be used as a replacement for liquid Apple Cider Vinegar in dry mixes, coatings, glazes, health foods, entrees or seasoning blends, or as a preservative, etc.
- Packed in Australia.
- Packed in a re-sealable bag.
- Storage: Avoid storage at elevated temperatures for prolonged periods of time.
- Moisture 2.95 %
- Protein (Nx 6.25) 0.05 %
- Carbohydrates 95.9 %
- Fat 0.1 %
- Ash 1.0 %
Shelf Life: Minimum of 1 years under cool (less than 85° F/30° C) and dry conditions.