AWW Soup and Stew Favourites Cookbook

Australian Women's Weekly
4.5 Star Rating
(18 Reviews)
AWW Soup and Stew Favourites Cookbook

Australian Women's Weekly Soup and Stew Favourites

Don't pay more for quality cookbooks!

All about soups & stews + how to make your own stock!

Triple-tested in the AWW kitchen for maximum tastiness!

The book starts with information about stock – how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types – creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It’s a great blend of traditional and contemporary recipes – all easy to make, all deeply satisfying to eat.