Back Country Cuisine Beef Teriyaki Small (Gluten Free)

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.

Ingredients:
Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper
• Serves per pack: 2
• Net weight: 90g
• Preparation: Add 220ml of water
• Serving size: 310g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1628kJ
• Calories: 390kcal
• Protein: 18.7g
• Fat – Total: 14.6g
• Fat – Saturated: 4.5g
• Carbohydrate – Total: 46.6g
• Carbohydrate – Sugars: 23.8g
• Sodium: 1236mg

Allergens Info
• Contains: Soy, Sulphite
• Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.