Back Country Cuisine Venison Risotto Small

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
The freeze-dried Venison Risotto is made from succulent venison pieces in a rich mushroom sauce garnished with parmesan and chives. Gluten Free

Ingredients:
Rice, Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetable (Onion, Mushroom), Spice, Acidity Regulator (330)], Venison 22% [Venison, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Parmesan Cheese, Onion, Red Pepper, Green Pepper, Chives.
• Serves per pack: 1
• Net weight: 90g
• Preparation: Add 250ml of water
• Serving size: 340g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1510kJ
• Calories: 360kcal
• Protein: 25.4g
• Fat – Total: 8.4g
• Fat – Saturated: 2.2g
• Carbohydrate – Total: 46.0g
• Carbohydrate – Sugars: 10.0g
• Sodium: 1100mg

Allergens Info
• Contains: Dairy, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.