Balance Ultra Ripped Protein Powder Vanilla 750g

Get those gains with Balance Lean Ultra Ripped Protein! This ultra high protein, low carb and low fat powder is packed with whey protein isolate, whey protein concentrate and added vitamins and minerals to assist in the release and transport of stored fat for energy - perfect for post-workout recovery! Including green tea extract and caffeine, it comes in a vanilla flavour that's easy to mix, and tastes delicious. Don't miss out!

Features:

  • Balance Lean Ultra Ripped Protein Powder 750g
  • Flavour: Vanilla
  • 22.6g of protein per serve
  • Only 0.4g of fat per serve
  • Only 1.3g of carbs per serve
  • Supports leans muscle recovery & development
  • High quality WPI & WPC for easy digestion and absorption
  • Thermogenic formula
  • Assists in the release and transport of stored fat for energy
  • Includes green tea extract and caffeine
  • Vitamin, mineral & amino acid support
  • Country of origin: New Zealand
  • Best Before: 12/04/2018
  • Please note: contains caffeine, milk & soy products.

Directions:

  • Add 1 level scoop to 200mL of water or skim milk and stir, shake or blend until mixed. Can be used up to 3 times a day.
  • Use between meals or as recovery formula 60-90 minutes before training and/or within 30 minutes after exercise

Warnings:

  • Always read the label
  • Use only as directed
  • Dietary supplements should not replace a balanced diet
A Bit About The Brand / More Info

Balance Sports Nutrition is one of the most trusted sports nutrition brands in Australia and New Zealand.Their philosophy is to provide you with a performance edge using clean, quality ingredients in functional formulas that taste great! Balance products are scientifically developed for the active sportsperson without any artificial additives, and helps you to achieve maximum results - get Balanced!

4.0

5 Star
6
4 Star
2
3 Star
2
2 Star
1
1 Star
1

05 November 2017

Very happy with powder. Use it over cereal as well.

Was this helpful? YesNo

05 June 2018

15 February 2018

04 February 2018

15 December 2017