Basics: The Complete Collection
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Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice? Both practical and beautiful this collection contains hundreds of recipes that are essential for a complete culinary repertoire with loads of handy tips professional techniques and how-to steps making it a must-have resource for every kitchen.
Features
- Australian Women's Weekly
- Penguin Random House
- Paperback