Bradley Maple Bisquettes 120 Pack - BTMP120
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Great when smoking salmon, tuna steak, seafood, poultry, wild turkey, vegetables, and cheese.
**Also available in:**Bradley Maple Bisquettes 24 Pack Bradley Maple Bisquettes 48 Pack **Also available in other wood flavours (24, 48, and 120 Pack):**Bradley Alder Bisquettes Bradley Cherry Bisquettes Bradley Hickory Bisquettes Bradley Jim Beam Bisquettes Bradley Apple Bisquettes Bradley Mesquite Bisquettes Bradley Pacific Blend Bisquettes Bradley Pecan Bisquettes Bradley Special Blend Bisquettes Bradley Whiskey Oak Bisquettes