Breakfast Around the World : Food to Wake Up To
Publication Date: 4 June 2018
Breakfast didn't earn its 'most important meal of the day' moniker by mistake.
One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The day's first feast cannot be underestimated and by no means, is it boring! Breakfast varies wildly around the world but for many of us, we choose 'familiar' and eat the same breakfast day in & day out.
This cookbook will change all that with 50 breakfast recipes from around the world to get your day started differently & deliciously. Bridget Davis has spent a life in professional kitchens and it was Bill Granger (restaurateur & cook famous for his ricotta hotcakes; scrambled eggs & corn fritters)
About the Author
Bridget is a fully trained chef with over 25 years experience working in professional kitchens. A mother of 3, dedicated wife and self described butter addict, Bridget believes that inspiring people's passions for cooking is invaluable for the wellbeing and soul of the family home. Bridget has been in charge of some of the most well known restaurant kitchens in Australian and New Zealand, has cooked for Kings and Queens, worked with celebrity chefs, managed catering companies, built cafes and owned her own successful gastropubs.
She has dedicated her life to her craft and now passes on the lessons she has learned through recipes, videos, cooking classes, demonstrations and social media. Her love of technology has seen her amass a substantial online following of over 1,000,000 across her various social media platforms and has seen her work as a consultant and keynote speaker for Google and YouTube, speak at TEDx Sydney and work as a brand ambassador and online influencer in the areas of food and tech.