COLOUR: Pale yellow with bright reflections SMELL: Good intensity and olafactory persistence, with a delicate floral and fruity fragrance TASTE: Balanced, persistent e nicely round
PRODUCTION AREA: Provence of Reggio Emilia LOCALITY: Novellara REGION: Emilia Romagna VINE VARIETIES: 100% Pignoletto CLASSIFICATION: Pignotletto PDO CHARACTERISTICS: Dry, semi-sparkling wine FERMENTATION: Charmat method AGEING PERIOD: To be consumed while young, no more than 18 months SERVING TEMPERATURE: 6-8 degrees C
This Product is offered and supplied by Purple Feet Beverages P/L, LIQP770017007. Please note, this product cannot be delivered to Dry Zones.
Purple Feet Beverages P/L supports the Responsible Service of Alcohol. Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years