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COLOUR: Pale yellow with bright reflections SMELL: Good intensity and olafactory persistence, with a delicate floral and fruity fragrance TASTE: Balanced, persistent e nicely round
PRODUCTION AREA: Provence of Reggio Emilia LOCALITY: Novellara REGION: Emilia Romagna VINE VARIETIES: 100% Pignoletto CLASSIFICATION: Pignotletto PDO CHARACTERISTICS: Dry, semi-sparkling wine FERMENTATION: Charmat method AGEING PERIOD: To be consumed while young, no more than 18 months SERVING TEMPERATURE: 6-8 degrees C