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COLOUR: Ruby red with violet hues TASTE: It's intense, fruity, harmonious with hints of prunes, leather and spices. It's slightly tannic and well structured
DENOMINATION: Rubino. Oltrepo Pavese D.O.C Barbera (Still wine) GRAPES: Barbera LOCATION OF VINEYARDS: Oltrepo Pavese TYPE OF TERRAIN: Clay - calcareous PLANTING DENSITY: 4,000 plants per hectare HARVEST: September VINIFICATION TECHNIQUE: After being de-stemmed and crushed, the grapes undergo maceration for ten days in stainless steel tanks, with frequent pumping over. At the end of the malolactic fermentation, the wine is aged in stainless steel tanks and bottled TEMPERATURE CONTROL SYSTEM: Automatic temperature system SERVING TEMPERATURE: 16 degrees C