Checkered Chef Stainless Steel French Rolling Pin

Achieve consistently smooth dough every time with our perfectly smooth, non-porous, stainless steel rolling pin.

For even better results, especially for pastry, try chilling the metal rolling pin in the fridge or freezer before using.

No handle! Our straight/rod style French rolling pin gives you better control and requires less exertion/force, resulting in a nice smooth roll and putting you in control of the thickness.

Deliberately designed with a hollow core to not only prevent transfer of heat from hands, but to also make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.

At a generous 40cm, our rolling pin will easily roll out enough pasta or pizza dough to feed your whole family. Perfect for pizza, pasta, fondant, cookies and more….

Easy maintenance! Made from top quality stainless steel, your new rolling pin never needs oiling like wooden ones do and wash-up is a breeze…..simply hand wash or pop it in the dishwasher!

With so many advantages it's not surprising that stainless steel rolling pins are the top choice for most professional bakers.