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$3.00 for this fantastic read!
Award-winning chef | Fresh food & bold flavours
An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious.
- Title: Cooking Light: The New Way To Cook Light
- Author: James Beard
- Publisher: Oxmoor House
- Genre: Cooking
- No. of pages: N/A
- Full colour
- Hardback cover