Macadamias. Theyre delicious. Theyre good for you. Andtheyre delicious which I believe I already mentioned, but Im saying it again because theyre just so delicious!
The only problem with Macadamias? Getting the little so-and-sos out of their shells! Why must the most delicious of nuts so hard to crack?!?
The solution? The Crack-a-Mac. Its a nutcracker, designed specifically for cracking Macadamia nuts. And, its got a cute little koala head - because its Australian made and designed, of course!
The clever little cookies over at Crack-a-Mac had a really close look at the Macadamia nutand discovered theres a little white dot on the shell of every Macadamia, right opposite the stem point. This little white dot represents the start of the nuts natural fracture line. Apply a little pressure to this dot and crack! your Macadamia pops open.
Just put your Macadamia inside the Crack-a-Mac and line the little white dot up with the metal cracker. Twist the Koalas head a couple of times to apply pressureand with a little crack, your Macadamia will open!
Enjoying delicious Macadamia nuts just got so much easier. Its amazing what a little Aussie ingenuity can achieve!
Designed and made in Australia.
Made from heavy-duty plastic and metal.
Put your Macadamia inside, place the white dot that indicates the nuts stress point at the top and turn the head a couple of times until the Macadamia cracks. Its easy, and often only takes a couple of twists.
Usually opens your Macadamias whole, without reducing the nut inside to too many pieces.
Hand wash recommended.