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Australia's best-selling food writer shows you how to fill your pantry with convenient and basic ingredients. Save time and prevent stress with versatile real life meal solutions - for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with information and inspiration to create a great meal at short notice - anything from a simple pasta dish or Asian-inspired noodles to a tempting berry tart.
- Title: Off the Shelf
- Author: Donna Hay
- Publisher: Harper Collins Publishers
- Genre: Culinary literature
- Over 190 recipes
- No. of pages: 192
- Full colour illustrations & photography
- Paperback cover