East: 120 Vegetarian And Vegan Recipes From Bombay To Bangkok by Meera Sodha Hardback Cookbook

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

Features:

  • Title: East: 120 Vegetarian And Vegan Recipes From Bombay To Bangkok
  • Author: Meera Sodha
  • Publisher: Fig Tree
  • Genre: Cookbooks
  • A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes
  • Non-fiction
  • No. of pages: 304
  • Hardback
  • Dimensions (approx. cm): 19.6 x 2.8 x 25.3

East: 120 Vegetarian And Vegan Recipes From Bombay To Bangkok by Meera Sodha Hardback Cookbook

 
$44.99

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