Fallkniven CMT Sierra Laminated Cobalt Steel Maroon Micarta Handle Chefs Utility Knife

Fallkniven
Fallkniven CMT Sierra Laminated Cobalt Steel Maroon Micarta Handle Chefs Utility Knife
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Fallkniven's CMT (Character, Morse, Telephony) stands out as one of the most exclusive series of chef's knives ever made. Laminate Cobalt steel, a convex edge which is both strong and sharp, stainless welded guard and rivets, and an exceptionally beautiful maroon micarta handle that will last as long as the blade. Entirely crafted by hand.
This model, Alpha, is the 20cm Chefs Knife.
The CMT range also includes a 7.5cm Paring Knife (Product Code FK-ZULU), 15.5cm Santoku (FK-DELTA), and a 11.5cm Utility Knife (FK-SIERRA), or is available as a set of the four pieces (FK-CMTss).
Please note that this knife is not intended for cutting frozen food or bones. For such heavy tasks we advise a cleaver or saw.

How to Use Your Fallkniven CMT Sierra Utility Knife

Sized just right between a paring and chefs knife, the CMT Sierra utility knife is a handy general-purpose tool. It can be used in different ways, including tackling everyday tasks. Here are some ideas on how to put it to work:

When you need to peel and cut mid-sized fruits and veggies, such as cucumbers, apples, and potatoes. Its the ideal tool for preparing produce with soft to medium rinds or skins, including tomatoes and citrus fruits.Use CMT Sierra to cut cantaloupes and watermelons into rounds or wedges.The knife is perfect for cutting blocks of cheeses. It is sturdy and sharp enough to slice through medium to hard cheeses easily. You can also use it to slice softer wheels of cheese without ruining their appearance.Use the straight edge to create clean, smooth lines. It is just the tool you need for creating cheese, fruit, or meat platters.The CMT Sierra knife weighs only 110 grams and has a blade length of 115mm. The size to weight ratio provides superior control, especially when cutting meat. Use this tool to slice meat into uniform pieces. It has a blade that can cut through pepperoni, sausages, and salami.This knife can also be used for small, quick jobs, such as chopping nuts and rough-cutting herbs and greens.

How to Care for the CMT Sierra

This utility knife is one of the essential tools you have in your kitchen. It is only right that you take care of it to ensure your CMT Sierra will live to its full life. Here are the best ways to care for this high-quality Fallkniven knife:

  • The Sierra is designed to cut and slice through almost any type of food item you have. No matter what ingredient you want to work with, you can count on it to do its job. However, caring for it means you have to stay away from cutting bones or even frozen meats. Remember that low temperatures can make laminated cobalt steel or any type of steel more fragile.
  • CMT Sierra is a hardworking knife. It can be used to chop different meats and veggies. But heavy cutting tasks can damage the blade. Use a saw or cleaver instead.
  • When cleaning, hand-wash this knife. Never use the dishwasher to avoid destroying the knife, specifically its edge.
  • Proper storage can also lengthen its lifespan. Make sure that you store it properly in its place. Keep it dry and wipe off moisture to protect the blade.

Correct care and cleaning will guarantee the usability of this utility knife for years to come.

Sharpening Tips

CMT Sierra uses laminated cobalt steel, which is not only strong and durable but stays sharp for a long time as well. When the knife requires some sharpening, it is best to use Fallkniven diamond sharpeners. Expect to find these sharpening tools rough, which can be solved after a break-in period. The Fallkniven DC3 and DC4 whetstones are a combination of ceramic and diamond steel designed to keep the CMT Sierra sharp and efficient.