Fermentis Yeasts Saflager S-23 Lager Yeast 11G x 2 packets

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24oC, ideally 11-15oC
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15oC