Ghillie Basan brings you a collection of irresistible recipes for authentic Moroccan food - allowing you to recreate the scents and flavours of this fascinating culinary tradition at home.
- Title: Flavours of Morocco
- Author: Ghillie Basan
- Publisher: Ryland, Peters & Small
- Genre: Culinary literature
- Explore medieval dishes with a modern twist
- Includes recipes for Tagines, K'dras, Kemia, pan fries, roasts & more!
- No. of pages: 159
- Full colour illustrations & photography
- Hardback cover