Friendly Food Book: The Essential Guide to Managing Common Food Allergies & Intolerances
"The essential guide to managing common food allergies and intolerances". Written by three leading allergy doctors, this book is your one stop shop for expert advice, food charts, low chemical recipes, meal plans, and recipes. Created by The Royal Price Alfred Hospital Allergy Unit, this is the go-to book for anyone with a family member with a newly diagnosed allergy or intolerance.
Features:
- Title: Friendly Food
- Author: Dr Rob Loblay, Dr Velencia Soutter and Dr Anne Swain
- Publisher: Murdoch Books
- Genre: Cookbook
- Non-fiction
- No. of pages: 280
- Full colour
- Paperback