Organic Green Tea First Harvest

First harvest green tea is something special and prized within Japan, named ichibancha (first tea, 一番茶). The first not quite fully grown tea leaves of the year are removed by hand to create a stunning taste that can only be found within that particular timing of the year.

This tea will give off a slightly sweeter taste than you're used to, due to the elevated amino acids and theanine found only in first harvest green tea.

Australian grown with love

How to Brew Green Tea

This green tea is best steeped for 1-2 minutes at 65ºC to 70ºC.