Kamati Gourmet Santoku Knife 14cm
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A wide scalloped blade makes Santoku knives ideal for the precision slicing and dicing of fruit and vegetables. The scalloped indentations create air pockets, pushing food from the blade and reducing friction when slicing. The flat blade edge relies on a more singular downward cutting action, compared to the two-step slicing and rocking action of a cooks knife. The Japanese-style blade edge is hand applied at a 20o angle. The handle is made from tactile DuPont(TM) and is ergonomically shaped for comfort and to minimise fatigue.
Highlights:
- Wide scalloped blade for precision slicing and dicing
- Fully forged from high quality German stainless steel
- Hand applied 20o blade edge for superior sharpness