Kyocera Ceramic Santoku Knife Red

Features :

Kyocera Advanced Ceramic knives are the ultimate cutting tools for the every day slicing of fruits, vegetables and boneless meats. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board only.
Unrelenting Sharpness Advanced ceramic material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives.
Unparallelled Purity Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from the acids or ils in fruits and vegetables. Ceramic will never ever rust.
Ultra Lightweight At half the weight of an equivalent steel knive, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks.
Premier Brand Kyocera is the leading manufacturer of ceramic knives world wide, with an unparallelled range and quality of ceramic products
Red Handle. Blade Length 14cm
Blade Manufactured in Japan, Made in China

As Kyocera is designed with a ceramic blade, these knives are ideal for slicing vegetables, yet they are not designed to break down whole vegetables such as pumpkins and bones