Kyocera Nakiri Knife 15.2cm Blade

Part of the Ergonomic Series - White Blade. A Nakiri Knife is a traditional Japanese vegetable knife, recognisable by it's rectangular blade. The entire flat edge of the blade strikes the cutting board at once, giving you decisive and precise cuts and chopping vegetables and herbs in one move. Note: Ceramic knives should not be used to: cut through bone/frozen foods, pry open cans/tins, remove stones/pits from fruits or vegetables.