Time to do away with the bland and boring, and discover the colour, flavour, and opportunities in low sodium cooking.
Features:
- Title: Low-So Good: A Guide to Real Food, Big Flavor, & Less Sodium With 70 Amazing Recipes
- Author: Jessica Goldman Foung
- Publisher: Chronicle Books LLC
- Genre: Cookbook
- Non-fiction
- No. of pages: 272
- Full colour
- Hardback cover
