MasterPro Sous Vide Precision Cooker

Have perfectly poached eggs for breakfast or moist and tender steaks you can confidently serve your guests using the MasterPro Sous Vide Precision Cooker. Sous vide is a cooking technique that uses sealed pouches to cook food in a water bath at a precise temperature for an even and consistent result each time. This innovative cooker easily clips on to any pot and cooks sealed foods under regulated time and temperature to protect them from being overcooked. Simply place meat, fish, or veggies in a resealable bag, lower the bag in a water-filled pot, and let the sous vide cooker do its magic. And now with its improved water safety feature, you'll be making restaurant-worthy dishes just like a professional chef without any worries.