Modern Australian Vegan Hardback Cookbook: The Simple Guide to Going, Being & Staying Vegan
'Modern Australian Vegan' is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Features:
- Title: Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan
- Author: DK Australia
- Publisher: Dorling Kindersley
- Genre: Cookbooks
- A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes
- Non-fiction
- No. of pages: 256
- Hardback
- Dimensions (approx. cm): 22 x 3 x 27.1
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