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Showcasing her roots in traditional Tuscan and Sicilian cooking, My Italian Kitchen celebrates Laura Cassai's love of simple dishes with sophisticated flavours. Alongside Italian classics, you'll also find Laura's MasterChef knockouts, including Lobster and scallops with herb butter, mushroom panzanella, fennel and orange, and Rolled gnocchi with porcini mushrooms, caramelised onions and crispy sage.
- Title: My Italian Kitchen
- Author: Laura Cassai
- Publisher: Hardie Grant books
- Genre: Cookbook
- No. of pages: 183
- Full colour
- Hardback cover