Each 1 gallon recipe kit comes with all the ingredients needed to brew your next batch of beer including sanitizer for your equipment, dry malt extract, hops, grains, yeast and a grain steeping bag. This full bodied, malty beer recipe is based on the traditional Oktoberfest style. It has a light red hue, subtle bitterness, caramel sweetness and a clean dry finish. Typically brewed in the spring, signaling the end of the traditional brewing season and stored in cold caves during the warm summer months. To mimic this aging process we recommend aging the beer in your fridge (or a cave) for a few weeks before serving (after your beer is carbonated). Prost!