Optimum Nutrition Gold Standard 100% Whey Protein Powder French Vanilla Creme 2lb

By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), Optimum Nutrition are able to pack 24 grams of protein into every serving to support your muscle building needs after training. ON's attention to detail also extends to mixability. This superior quality powder has been instantised to mix easily using a shaker cup or just a glass and spoon. There's no doubt that this is the standard by which all other whey proteins are measured.

Features:

  • Optimum Nutrition Gold Standard 100% WPI Protein Powder 909g
  • Flavour: French Vanilla Creme
  • 24g of protein per serve
  • 120 calories per serve
  • 5.5g of BCAAs per serve
  • 4g of glutamine & glutamic acid
  • Gluten free
  • Banned substance tested
  • Expiry Date: 30/11/2022
  • Country of origin: USA
  • Please note: Contains milk and soy. May contain egg, peanuts and tree nuts

Directions:

  • Adults: Add one scoop to 177-236mL of water into a shaker cup and shake for 30 seconds

Warnings:

  • Always read the label
  • Use only as directed
  • Dietary supplements should not replace a balanced diet
  • While weight management products may be of assistance in your weight loss journey, a healthy energy-controlled diet and a sufficient and appropriate exercise program are also important to achieving your weight loss goal
A Bit About The Brand / More Info

The world’s best selling protein supplement, Optimum Nutrition products are a cut above the rest, made with rigorously tested, premium raw materials, including whey and casein, in delicious flavours. With 20 grams of pure protein per serve, Optimum Nutrition is perfect for fitness fanatics and everyday gym-goers - let the gains begin and achieve your fitness goals!

Product Reviews

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5 star rating

10 February 2021

The best what I had until now, tastes great

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5 star rating

19 December 2020

As always the best protein you can get

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22 February 2021

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16 November 2020

5 star rating

01 October 2020