Organic Decaf Ceylon Black Tea

Tea Life
Organic Decaf Ceylon Black Tea
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Our decaf tea range uses the best decaffeination methods available - named the CO2 decaf process. Firstly steamed leaves are placed within a container, whilst CO2 that has been pressurized removes most traces of caffeine yet leaving the great original flavour. This is a natural process without the use of any chemicals.

A wonderful caffeine free black tea flavour that can be enjoyed at any time of the day, even night!

Note: To date there is still no method to remove every trace of caffeine, but ours is pretty close!

From certified organic Australian suppliers

Brewing

As soon as water reaches boiling, steep for 4 minutes. Don't overboil the water as the oxygen levels within the water will be reduced.