Paringa Estate Peninsula Pinot Noir 750mL Case of 12

Fruit was 100% de-stemmed and fermented in 2.5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French Oak barrels. This wine shows lifted floral, spice and bright red cherry notes on the nose, flowing onto a palate with both dark and red cherry flavours, bright acid, fine tannins and a long finish.

Region: Victoria, Australia
Style: Pinot Noirs
Size: 750mL
Alcohol: 13.5%

This Product is offered and supplied by BoozeBud, Same Day orders in NSW supplied under Liquor Licence LIQP770017717. All other orders supplied under Liquor Licence 57706364. Please note, this product cannot be delivered to Dry Zones & PO boxes. BoozeBud supports the Responsible Service of Alcohol. Warning - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)