Shun Classic Meat Cleaver 15cm

The right tool for processing meat - this is what Shun calls its Classic Meat Cleaver. And all with good reason, too. The meat cleaver features a sizeable blade that is more than capable of handling large cuts of bone-in meat or poultry. It is the ideal tool for separating spare ribs, cutting chicken, chopping beef, working on lobster, and tenderising meat. If you love making stocks, if it's possible, you'll love this cleaver even more!

To be able to deliver what is expected of it, it is only right that the blade is tougher and thicker. The cleaver is crafted from AUS8A - a type of high-carbon stainless steel that showcases hardness, strength and wear resistance. Make this meat cleaver a part of your kitchen collection and forever change the way you handle meats - for the better, of course!

About Shun

This stunning line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profi

Material: Japanese AUS8A Steel
Handles: Ebony PakkaWood
Dimensions: Blade length: 15.24 cm
Cleaning/Care: Hand washing recommended
Made in: Japan