Spiralise Your Vegetables Cookbook

Spiralising is fast becoming a culinary trend. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables! Here are 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. 

Features:

• Title: Spiralise Your Vegetables
• Author: Zoe Armbruster
• Publisher: Murdoch Books
• Genre: Cooking
• Non-fiction
• No. of pages: 72