Stanley Rogers 6 Piece Black Flash Knife Acacia Block Set Knives Stainless Steel

Stanley Rogers
Stanley Rogers 6 Piece Black Flash Knife Acacia Block Set Knives Stainless Steel
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Established in 1930, Stanley Rogers has thrived through generations, providing traditional quality and classic style. Stanley Rogers has a long tradition of designing and creating quality stainless steel products to enhance the cooking and dining experience. Sophisticated design and production methods are employed so that every piece bearing the Stanley Rogers name reflects their proud tradition of manufacturing excellence and their commitment to the highest quality products.

The Stanley Rogers Black Flash 6 Piece Knife Block Set consists of 5 multi-purpose knives and a modern and sophisticated oval knife block.

A minimalist style knife block will make a solid impression on your bench top. The block houses the five essential knives to cover all cutting tasks in the kitchen.

Features:

  • High Quality Stainless Steel
  • Fine edge blade for sharpness
  • Contoured handle for a secure grip
  • Soft touch matte black handle for comfort
  • Material Block - Acacia wood block with a matte black finish. Each piece has a unique wood grain.

Set Contents:

  • 1 x Cook's Knife 20cm / 8" - A kitchen essential which can complete a multitude of tasks from cutting meat to slicing and dicing vegetables
  • 1 x Bread Knife 20cm / 8"- Makes light work of crusty loaves with its finely serrated teeth
  • 1 x Carving Knife 20cm / 9" - Ideal for slicing roasts, poultry and ham
  • 1 x Utility Knife 13cm / 5" - An everyday knife that excels at slicing and trimming meat, fruit and small vegetables
  • 1 x Paring Knife 9cm / 3.5" - Ideal for peeling and cutting small fruit and vegetables
  • 1 x Acacia Wood Knife Storage Block - Constructed in acacia wood this block is designed to store knives safely whilst keeping them in excellent condition ready for their next use

Care

  • Always clean knives after use.
  • Hand wash gently with mild detergent in warm, soapy water. Remember to point knife blade away from you.
  • Dry well with a soft clean cloth. To prevent corrosion, a knife should not remain in water.
  • Dishwashing is not recommended as food salt, heat and detergent can cause corrosion an blunt your knives.
  • To clean the knife block, wipe with a damp cloth and allow to air dry. Do not submerge in water.