Staub Basil Green Round Cocotte 24cm/3.8L

The Staub "Cocotte" or Staub Dutch Oven (or even French oven) is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside the Staub Dutch oven, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe.

Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.

Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include:

Features:

Size: 24cm, 3.8 Litres.
Exterior enamel coating: basil green.
Interior enamel coating: matte black.
Each piece is made in Alsace, France, using a sand mould which is destroyed after the piece is made- so every Staub piece is totally unique.
Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out.
Cast iron absorbs heat quickly, retaining it for longer, so your food is cooked evenly- saving you time and energy.
Meal stays warm long after it's been taken from the oven or off the heat.
Enameled matte black interior helps bring out the natural flavour of your food.
Heavy, tight-fitting lid seals all the moisture and flavours of your food inside- plus, little bumps on the underside of the lid continuously baste your food to perfection as it cooks.
Stovetop and oven safe.
Smooth, ceramic base allows you to use the Cocotte on any cooktop, including induction, without scratching the surface of your stove.
Low to medium heat required only.
Recommended for use with wooden or plastic cooking utensils only.
Hand wash recommended.