Sweet Mandarin Cookbook : Classic & Contemporary Chinese Recipes with Gluten & Dairy-free Variations
Publication Date: 23 January 2014
Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives.
Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials.
The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck, Chicken Chow Mein and Fortune Cookies, as well as exotic cocktails such as Sweet Chilli Strawberry Daiquiri.