The Art of Pasta Cookbook
If you love pasta, you’ll love The Art of Pasta. In this book, Lucio Galletto, owner of Lucios Italian Restaurant in Sydney, teaches you everything you need to know to serve up delicious plates of fresh, homemade pasta. It includes detailed instructions for making and cutting pasta, and for making simple filled pastas and perfect gnocchi.
Features:
- Title: The Art of Pasta
- Author: Lucio Galletto & David Dale
- Publisher: Penguin Australia
- Genre: Cooking, food
- Non-fiction
- No. of pages: 285
- Full colour
- Hardback