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The Australian Women's Weekly The Greek Cookbook

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Cook the finest recipes Greece has to offer!

Probably the most loved Greek food is mezze, the wonderful little morsels that accompany drinks.Olives, seafood, cheese, little pastries - they're totally delicious and recipes for them are included in a generous mezze chapter. There are also soups, salads, main courses with an emphasis on lamb (and goat) just as in Greece, Easter dishes and other celebration foods, and some delicious sweet desserts and pastries. There's also an illustrated glossary of Greek ingredients.


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26 September 2016


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15 April 2016

what Iexpected

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14 April 2016

Fantastic wasy basic recipes

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01 April 2016

yummy recipes that can be done every day

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29 March 2016

excellent, just what I needed in my kitchen

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